TRIK JITU MENGERJAKAN SOAL TOEFL(LISTENING)DAN JAWABANNYA
Woman: Today,we continue talking about vegetable and fodder plants.We spoke of other types of these,including kale and collards,previously.Today we will review what is normally reffered to as cabbage in common conversation. Cabbage is a common vegetable native to England and northwestern France but now grown in many parts of Europe,Asia,and the American continents.There are three kinds of cabbage,all with the same basic characteristic;The leaves grow very close together,forming a hard,round head.The three types of cabbage are white,savoy,and red.While the white and red cabbages have prominent veins in the coir leaves,savoy has wrinkled and blistered leaves.All forms of cabbage have succulent leaves covered with a waxy coating.They are low in calories,have little fat,ad are an excellent source of ascorbic acid,minerals,and bulk,which helps digestion. Cabbage seeds are quite small.Farners normally sow the seeds in rows that are about 36 inc...
